#1: slow food

Every few months, we publish a ‘zine’ sharing a curation of our favourite goods and stories from independent makers who put love and care into what they do.

Issue 1 is for the foodies, the people who find joy in drawn out family-style meals and think that ‘eating for fuel’ should be a crime.

Find it for free in indie cafes and shops across London, or order your very own printed copy, to enjoy in the comfort of your own home.

  • white mausu founder

    Katie from WHITE MAUSU

    Katie's condiments, inspired by her childhood in Hong Kong, have taken the foodie world by storm. Michelin-starred chef Marcus Wareing says they're "incredible", while Michel Roux Jr said they are his desert island ingredient.

    Shop White Mausu

  • Harry from Harry's Nut Butter

    While working as a chef at Fumbally cafe, Harry experimented with mixing spices into the house nut butter. His customers lost their minds when they tried them, pleading him to bottle it up so that they could take it home.

    Shop Harry's Nut Butter

  • botivo founder

    Sam from BOTIVO

    Sam has has been crafting drinks for 20 years, and was hand-picked to create all the drinks for the Royal Wedding in 2018. He now spends his time perfecting Botivo, a delicious non-alcoholic botanical made in small batches.

    Shop Botivo

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Products made with love, for less

The Drop exists to bring beautiful, sustainable goods within reach for more people.

We do this by making it easier and more affordable to shop from independent, small-batch producers who put love and care into their craft.