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La Chinata

Sweet, smoked paprika

Sweet, smoked paprika

This sweet, smoked paprika is made with red peppers grown in the Extremadura region south-west of Madrid, within one of the 52 villages that have earnt themselves PDO status (Protected Designation of Origin - the same thing that means champagne can only be grown in the Champagne region of France). It's my mum's top secret ingredient that gives tomato sauces an incredible, smokey depth.

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Smoked pepper (70gr)

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La chinata family

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La Chinata

La Chinata is a family business, now run by Cecilio Oliva after taking over from his father a few years ago, along with his two sons Javier and Carlos. They're based in Extremadura, Spain, and oversee the end-to-end production of their famous smoked paprika - from sowing the seeds in January, to smoking the peppers in oak and then grinding them in stone mills to keep temperatures low and help retain natural flavours. "Every year's harvest is different, which means that each batch is a bit different", says Javier. Just as it should be.