A Great Taste Award winner, this sauce is based around a mix of house smoked red chillies, carefully mixed with roast tomato, garlic and a bit of magic. The perfect balance of sweet, spicy and sour.
Sam Shedletsky ran a kosher butcher in London’s East End in the 1920s. From his base in Stepney Green he supplied the neighbourhood with the best produce and meat available at the time. About 100 years after Sam opened his shop, his great-grandson James and his partner Nat made some kimchi on a whim for a party less than a mile from Sam’s first premise. They got hooked, perfected their recipe through pop-ups and test batches, and launched Shedletsky's.
Clearly they got something right - 9 Great Taste Awards later, with a ‘best hot sauce in the UK’ gong and features in The Times and Monocle, Nat and James have moved production out of their house and into a unit in Leyton, East London, where they still make each batch by hand, using high-quality ingredients carefully sourced as locally as possible.
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