Halfway between a standard Ginger Beer and a Ginger Shot, this packs a punch with a lasting, healthy "throat burn" of cold-pressed East African Ginger. The dream of a tasty drink you can enjoy hot or cold, while knowing that your immune system will thank you for it.
Good to know: This ginger beer is made from a 100% natural, five-ingredient home recipe in Islington - and made in Devon. No extracts or preservatives.
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Ingredients: Cold-Pressed Ginger, Lime & Mint, Blended with Maple Syrup & Slightly Sparkling Water. (230 ml)
The Root Co started with a general anaesthetic. Co-founder Will woke up from a leg op in 2018 and had a real light bulb moment (while still heavily drugged) that Ginger Beer in the UK needed a shake-up.
2 years later - during lockdown - he brewed a few experimental batches on weekends, while working as a management consultant. The idea was simple: create a Ginger Beer x Ginger Shot hybrid, with a simple, spicy recipe and fresh juice.
By Feb 2021 he’d left his job, and has been making ginger beer ever since.
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