One of the best hot sauces in the country, awarded the maximum 3 stars by the Great Taste Awards and winner of Bauce Brother Craft Hot Sauce of the Year 2020. Green chillies are fermented, to bring them to life, before adding loads of lime, apple and garlic to craft something really special.
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Apples, cider vinegar, apple juice, green chillis, lime juice, garlic, salt, xantham gum
Sam Shedletsky ran a kosher butcher in London’s East End in the 1920s. From his base in Stepney Green he supplied the neighbourhood with the best produce and meat available at the time. About 100 years after Sam opened his shop, his great-grandson James and his partner Nat made some kimchi on a whim for a party less than a mile from Sam’s first premise. They got hooked, perfected their recipe through pop-ups and test batches, and launched Shedletsky's.
Clearly they got something right - 9 Great Taste Awards later, with a ‘best hot sauce in the UK’ gong and features in The Times and Monocle, Nat and James have moved production out of their house and into a unit in Leyton, East London, where they still make each batch by hand, using high-quality ingredients carefully sourced as locally as possible.
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