A classic, with lots of caramel and dark chocolate. The team at London Grade Coffee added some robusta from the estate to give it the final punch and give it a long, delicious finish. Brew it in a stove-top or espresso machine; it is also very good from filter or cafetière.
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Sale price £4.50
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£9.00
Regular price £4.50
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The team at London Grade Coffee, headed up by Mark, roast their coffee in small batches in Millbank, within the historic grounds of the Tate Britain gallery. They source their coffee grains direct from a farm in Tamil Nadu, South India, after meeting third-generation coffee grower Shayam in 2018. Shayam grows coffee in the hills of South Nilgiri, where coffee bushes thrive under a canopy of silver oak, lemon and orange trees, growing alongside black pepper and cardamom, and sharing the land with elephants and bisons that roam freely on the unfenced estate.
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