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The Drop Zine

Issue #1: slow food

Issue #1: slow food

Each drop is accompanied by a printed ‘zine',  sharing the stories behind the makers chosen for that drop, along with interviews, features and recommendations celebrating 'slow production, mindful consumption'.

Issue 1 is for the foodies, the people who find joy in drawn out family-style meals and think that ‘eating for fuel’ should be a crime. Read about the stories behind the products and makers featured in this month's drop, along with:

- Verity's seasonal recipe of the month: nettle kimchi made with foraged nettles and London honey

- In conversation with: Lynsey and Lindsay from Fish Island's newest and most welcoming community restaurant, INIS

- Members recommend: the film, book and gig you need to check out this month, according to members of The Drop Buying Club

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